With little knowledge of the agricultural industry, Katie Stenmark moved from a small town in North Carolina to Stillwater, Oklahoma. Now, she is opening doors by researching hops as an emerging crop.
Each year, Oklahoma wheat producers plant their crop, hoping for a bountiful harvest. At Oklahoma State University, the wheat improvement team dedicates its efforts to providing the best genetic resources for these agriculturalists.
More than half of the wheat varieties planted in Oklahoma come from genetics that can be directly traced to research done at the Oklahoma State University Agronomy Research Station.
Thanks to research conducted by Oklahoma State University Agriculture, the Oklahoma Department of Wildlife Conservation now hosts hunting events for women seeking opportunities to hunt with their families.
Oklahoma State University Agriculture recently released Scab Stryker, a wheat variety resistant to the fungal disease fusarium head blight. Scab Stryker research trials performed the best against head scab for four years in a row.
The One Health Innovation Lab has been working to re-sequence genes from the Oklahoma State University wheat research program to establish the new lab and its services of sequencing human, animal and plant genetics.
Charles Chen, an associate professor in the OSU Department of Biochemistry and Molecular Biology, and River Smith, a researcher and clinical psychologist in the Eastern Oklahoma VA system, are trying to determine if there is a connection between post-traumatic stress disorder and obstructive sleep apnea in veterans.
The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.
Dr. Xia Lei, assistant professor in the OSU Department of Biochemistry and Molecular Biology, is studying white blood cells in fat tissue to determine how they regulate inflammation caused by serious health conditions like diabetes.
agInnovation, the national network of agricultural experiment stations at land-grant universities, is launching a working 10-year Research Roadmap outlining a research focus in climate solutions, water resiliency and sustainable food systems.
Oklahoma State University honored an exceptional group of individuals who have brought distinction to the Ferguson College of Agriculture and demonstrated a continuous commitment to agricultural sciences and natural resources.
Southern land-grant scientists are utilizing artificial intelligence to help farmers save on labor costs and time through research on precision spraying, disease detection, food quality control, animal health and wheat production.
