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We are Oklahoma's premier research and technology development agency in agriculture, natural resources, and the life sciences

An upclose view of wheat in a field.

Research

  • Crop Production and Protection
  • Animal Production and Protection
  • Environment and Natural Resources
  • Economic Development and Poverty Alleviation
  • Food Safety and Food Insecurity
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Centers & Institutes

  • The Robert M. Kerr Food & Agricultural Products Center
  • The Water Research & Extension Center
  • The Biobased Products & Energy Center
  • Institute for Biosecurity & Microbial Forensics
  • Institute for Agricultural Biosciences
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Our Mission

The mission of OSU Ag Research is to conduct research on agriculture, natural resources, rural economies and social issues to increase science-based knowledge and develop technology to improve the lives of Oklahomans.

A broad range of interests and outcomes for OSU Ag Research is key to this mission, because the research ultimately is used throughout the state to provide a safe and affordable food supply; maintain an environmentally sustainable agricultural production system; and preserve precious natural resources for residents’ health and security.

It is a community effort – our research is a collaboration between farmers and ranchers, agriculture commodity groups, industry, state agencies and federal competitive grants. Expenditures, which total more than $50 million annually, directly support Oklahoma’s agricultural industry, further driving the need for more research.


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