Ag Research News
New OSU wheat varieties could lead to more natural bread with fewer additives
Flour from the OSU varieties Paradox, Breadbox and Firebox (dubbed the OX varieties) appears to provide an uncommonly high level of dough strength while maintaining varying levels of extensibility. OSU has partnered with Oklahoma-based Shawnee Milling Company and Farm Strategy, a food supply chain consultant, to research the potential of these three wheat varieties as a natural flour-based alternative to wheat gluten additives, such as vital wheat gluten
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In the Media
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The Naked Scientists Birds finding it hard to adjust to shifting springtime
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The Washington Post Experts shed light on field controversy
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Tahlequah Daily Press OSU can cheer for Tahoma 31 turfgrass
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Southwest FarmPress OSU Extension partnering for mental health in ag
Ag Research
The mission of OSU Ag Research is to conduct research on agriculture, natural resources, rural economies and social issues to increase science-based knowledge and develop technology to improve the lives of Oklahomans.