FAPC strives to keep food products, jobs and dollars in Oklahoma, offering large and small businesses, producers and entrepreneurs of Oklahoma and other states access to faculty and staff with expertise in business and technical disciplines.

The water center focuses on sustaining Oklahoma’s agricultural water supply, which is crucial to the state’s economy and the health and well-being of residents and the environment.

BioPEC is a multi-disciplinary effort that was created to better meet the ever-increasing need for OSU Ag Research scientific expertise regarding biofuels.

IBMF assesses current national capabilities in microbial forensics as related to plant pathogens and food safety, providing strategic planning and a long-range vision and prioritization of needs and resources related to agricultural biosecurity.

The IAB research initiative enables OSU Ag Research to more effectively assist producers through the development of new and improved crops and production systems.

Institute for Agricultural Biosciences
(580) 224-0626
randy.allen@okstate.edu

The Biobased Products & Energy Center
(405) 744-5431
mari.chinn@okstate.edu

The Robert M. Kerr Food & Agricultural Products Center
(405) 744-6205
roy.escoubas@okstate.edu

Institute for Biosecurity & Microbial Forensics
(405) 744-9413
justin.talley@okstate.edu

Oklahoma Water Resources Center
(405) 744-7093
kevin.wagner@okstate.edu