Oklahoma State University Agriculture will launch Orange Blossom CL+ this summer, a new wheat variety with high yield potential, strong tolerance to leaf rust, stripe rust and spring freezes, and good milling quality.
OSU researchers are studying using legume cover crops in the summer to fix nitrogen in the soil to minimize the amount of fertilizer producers need to put down for planting wheat in the fall. They are using chambers to capture and measure carbon dioxide, methane and nitrous oxide emissions in wheat fields.
Jayson Lusk, vice president and dean of OSU Agriculture contributes to a research study on how taking a GLP-1 medication can reduce the intake of certain types of foods.
Residents in 11 counties in southeast Oklahoma can have their well water tested for free by bringing a water sample to their local OSU Extension office on May 2.
Oklahoma State University researchers are conducting a new study on the Asian longhorned tick and how it affects Oklahoma cattle herds. Dr. Rosslyn Biggs, OSU Extension veterinarian, is partnering with the OSU College of Veterinary Medicine and OSU Extension to reach Oklahoma cattle producers for research participation.
Oklahoma State University Agriculture held a special edition of its Dean’s Dialogue series on Jan. 27 to commemorate the 30th anniversary of the Alfred P. Murrah Federal Building bombing in Oklahoma City. OSU Agriculture partnered with the Oklahoma City National Memorial & Museum to bring the Journey of Hope program to campus with special guest Blayne Arthur, Oklahoma secretary of agriculture. Arthur’s mom, Margaret “Peggy” Clark, was killed in the bombing on April 19, 1995.
Ali Mirchi will work with agencies, agricultural producers, tribal partners and other groups to develop research initiatives that address stakeholders' needs.
Oklahoma State University’s Ali Mirchi has been named the 2024 recipient of the James A. Whatley Award for Meritorious Research in Agricultural Sciences by the OSU Division of Agricultural Science and Natural Resources.
