As a fourth-generation agriculturalist growing up on her family’s row crop and livestock operation in central Illinois, Amy Down Steward was surrounded by agriculture from the start.
John Wendt, who is a postdoctoral fellow in ecology and environmental sciences at Oklahoma State University, is pushing the boundaries of ecological research with his innovative approach to studying herbivore populations and their impact on ecosystems.
Student Elijah Brown has spent most of his college career engaged in new drug discovery research to improve quality of life for people. with cystic fibrosis.
Oklahoma State University Agriculture will launch Orange Blossom CL+ this summer, a new wheat variety with high yield potential, strong tolerance to leaf rust, stripe rust and spring freezes, and good milling quality.
OSU researchers are studying using legume cover crops in the summer to fix nitrogen in the soil to minimize the amount of fertilizer producers need to put down for planting wheat in the fall. They are using chambers to capture and measure carbon dioxide, methane and nitrous oxide emissions in wheat fields.
Jayson Lusk, vice president and dean of OSU Agriculture contributes to a research study on how taking a GLP-1 medication can reduce the intake of certain types of foods.
Residents in 11 counties in southeast Oklahoma can have their well water tested for free by bringing a water sample to their local OSU Extension office on May 2.
Oklahoma State University researchers are conducting a new study on the Asian longhorned tick and how it affects Oklahoma cattle herds. Dr. Rosslyn Biggs, OSU Extension veterinarian, is partnering with the OSU College of Veterinary Medicine and OSU Extension to reach Oklahoma cattle producers for research participation.
