Ag Research

Thu, Jun 10, 2021

FAPC helps client produce first USDA-approved edible beef skin.

Thu, Jun 10, 2021

OSU Agriculture constructs new Animal Nutrition and Physiology Center

Thu, Jun 10, 2021

OSU faculty research unique fencing alternative.

Thu, Jun 10, 2021

Donors and officials break ground on new building for the Ferguson College of Agriculture.

Wed, Jun 09, 2021

Judy Hall celebrates 51 years of dedicated service to OSU

Wed, Jun 09, 2021

Oklahoma State University will name Scott Senseman as the new associate vice president of the Oklahoma Agricultural Experiment Station in the Division of Agricultural Sciences and Natural Resources.

Mon, Jun 07, 2021

Mitchell spent 42 years at OSU. His commitment to increasing awareness and involvement in STEM disciplines – science, technology, engineering and mathematics – continues to resonate today.

Wed, May 19, 2021

Alfalfa weevils developing resistance to a given pyrethroid runs the risk of developing cross-resistance to all mode-of-action group three insecticides.

Thu, Apr 29, 2021

The discovery of the TaOGT1 gene in a wheat variety developed at Oklahoma State University could mean larger yields for Oklahoma wheat producers.

Wed, Apr 28, 2021

A grant from the National Institute of Food and Agriculture will fund efforts to study treatment methods for the infestation of rescuegrass in wheat.

Fri, Apr 23, 2021

OSU will construct a new building for OSU Agriculture that strengthens the three pillars of the university's land-grant mission: research, teaching and Extension.

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.