Through innovative research, Oklahoma State University and the Oklahoma Water Resources Center teams are working to develop methods to clean the produced water for industrial, agricultural and other uses.
The hum of LED lights and the soft shuffle of microscope slides fill the entomology lab in the Oklahoma State University Noble Research Center. Students work intently, while Haobo Jiang moves through the room, offering guidance and sharing insights from the research he began in 1991.
As a fourth-generation agriculturalist growing up on her family’s row crop and livestock operation in central Illinois, Amy Down Steward was surrounded by agriculture from the start.
John Wendt, who is a postdoctoral fellow in ecology and environmental sciences at Oklahoma State University, is pushing the boundaries of ecological research with his innovative approach to studying herbivore populations and their impact on ecosystems.
Student Elijah Brown has spent most of his college career engaged in new drug discovery research to improve quality of life for people. with cystic fibrosis.
Oklahoma State University Agriculture will launch Orange Blossom CL+ this summer, a new wheat variety with high yield potential, strong tolerance to leaf rust, stripe rust and spring freezes, and good milling quality.
OSU researchers are studying using legume cover crops in the summer to fix nitrogen in the soil to minimize the amount of fertilizer producers need to put down for planting wheat in the fall. They are using chambers to capture and measure carbon dioxide, methane and nitrous oxide emissions in wheat fields.
