The Oklahoma State University Department of Horticulture and Landscape Architecture is hosting a series of hands-on grafted vegetable events throughout the year to teach gardeners how to grow and care for grafted tomatoes, peppers and watermelons.
The Oklahoma Department of Agriculture, Food and Forestry was awarded a $500,000 grant by the United States Department of Agriculture to study mental health conditions of farmers and ranchers in Oklahoma, as well as develop ways to assist rural Oklahomans struggling with their mental health. The Oklahoma Department of Agriculture has partnered with OSU Center for Health Sciences and OSU Extension to spearhead this initiative.
The intensity of emotions expressed online when natural disasters strike doesn’t necessarily lead to an equal amount of financial assistance when people need recovery help afterward, according to recent Oklahoma State University research.
Oklahoma State University’s Glenn Zhang has been named the 2021 recipient of the Sarkeys Distinguished Professor Award by the OSU Division of Agricultural Sciences and Natural Resources.
Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.
Oklahoma State University’s Charles Chen has been named the 2021 recipient of the university’s James A. Whatley Award for Meritorious Service in Agricultural Sciences.
Oklahoma State University is providing four days of advanced training and education on irrigation strategies, tools and management in the Master Irrigator Program in January and February.
Two former Oklahoma State University environmental science undergraduate students jumped at the chance to provide their input and develop a plan to identify potential sustainable solutions for New Frontiers Agricultural Hall, a state-of-the-art teaching, research and OSU Extension facility.
