OSU will construct a new building for OSU Agriculture that strengthens the three pillars of the university's land-grant mission: research, teaching and Extension.
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.
Agricultural research facilities at Oklahoma State University and other land-grant universities across the country are in major need of repair and renovation.
Research published in the Journal of Applied Ecology indicates weather radars are effective tools for predicting bird collisions into buildings and windows.
OSU's latest turfgrass developed by faculty, staff and students in Ag Research is one of the most cold-tolerant and drought resistant Bermuda varieties on the commercial market.
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Virtual Research Symposium will be held via Zoom April 6 from 8 a.m. to 1 p.m. and will feature student and faculty oral presentations and a keynote presentation about natural curing meats.
Providing undergraduate students with such research opportunities has been a decades-long emphasis in the OSU Ferguson College of Agriculture and has played a key role in many OSU Ag Research projects while growing the STEM fields – science, technology, engineering and mathematics.
Research such as this survey helps take the guesswork out of decisions that can affect dairy industry marketing decisions and commodity support programs.
The study will identify preferences and barriers to sustainable management practices that are socially acceptable, economically feasible and have the potential to enhance the region’s ecosystem.
