Skip to main content

Ag Research

Open Main MenuClose Main Menu

News Archive Ag Research

OSU institute receives $1M grant to streamline plant disease testing

Mon, Mar 28, 2022

Scientists with the OSU Institute of Biosecurity and Microbial Forensics are heading a national project to create a library for research on plant pathogens to standardize plant disease diagnostic research.

OSU AgricultureScience and TechnologyResearchFood Land and Natural ResourcesInstitute of Biosecurity and Microbial ForensicsOSU Ag Research#OrangeIsTheAnswer
Rising in Research: FAPC hosts annual research symposium

Wed, Mar 16, 2022

Students at Oklahoma State University take part in annual research symposium at the Robert M. Kerr food and Agricultural Products Center.

Food and Agricultural Products CenterOSU Ag ResearchOSU Agriculture#OrangeIsTheAnswerScience and TechnologyResearchfood science research
Crop clinic field day prepares ag producers for production

Wed, Feb 23, 2022

The crop production clinic field day helps prepare agricultural producers in western Oklahoma for drought conditions and educates them on pesticide markets and more.

OSU AgricultureFood Land and Natural ResourcesResearchOutreach and EngagementOSU ExtensionOSU Ag Research
OSU receives patent for new fermentation process

Tue, Feb 22, 2022

Oklahoma State University bioengineer Hasan Atiyeh was recently issued a patent that could significantly increase biofuel production while decreasing carbon dioxide emissions.

Science and TechnologyThe Innovation Foundation at OSUOSU AgricultureResearchOSU Ag Research#OrangeIsTheAnswerEngineering and DesignDepartment of Biosystems and Agricultural Engineering
OSU field day events deliver research directly to Oklahomans

Fri, Feb 18, 2022

Oklahoma State University Agriculture is revamping its field day events to be more inclusive with both audiences and researchers.

OSU ExtensionField DaysOSU Ag Research#OrangeIsTheAnswerResearchOutreach and EngagementOSU AgricultureFood Land and Natural Resources
Series of grafted vegetable workshops to begin in April

Tue, Feb 15, 2022

The Oklahoma State University Department of Horticulture and Landscape Architecture is hosting a series of hands-on grafted vegetable events throughout the year to teach gardeners how to grow and care for grafted tomatoes, peppers and watermelons.

Food Land and Natural ResourcesDepartment of Horticulture and Landscape ArchitectureOSU ExtensionOSU Ag ResearchOSU AgricultureOutreach and Engagement
OSU Medicine, Oklahoma Department of Agriculture partner to study mental health of farmers and ranchers

Mon, Feb 14, 2022

The Oklahoma Department of Agriculture, Food and Forestry was awarded a $500,000 grant by the United States Department of Agriculture to study mental health conditions of farmers and ranchers in Oklahoma, as well as develop ways to assist rural Oklahomans struggling with their mental health. The Oklahoma Department of Agriculture has partnered with OSU Center for Health Sciences and OSU Extension to spearhead this initiative.

OSU-CHSResearchOSU Center for Health SciencesOSU ExtensionMental HealthOSU medicineBehavioral ScienceAg Research
Social media response to disaster lacks follow-through

Thu, Jan 27, 2022

The intensity of emotions expressed online when natural disasters strike doesn’t necessarily lead to an equal amount of financial assistance when people need recovery help afterward, according to recent Oklahoma State University research.

OSU ExtensionOutreach and EngagementOSU AgricultureOSU Ag Research
OSU Agriculture names Glenn Zhang 2021 Sarkeys Distinguished Professor Award recipient

Tue, Jan 25, 2022

Oklahoma State University’s Glenn Zhang has been named the 2021 recipient of the Sarkeys Distinguished Professor Award by the OSU Division of Agricultural Sciences and Natural Resources.

Sarkeys Distinguished Professor AwardFerguson College of AgricultureOSU AgricultureOSU Ag ResearchAgricultural Sciences and Natural ResourcesOSU ExtensionDepartment of Animal and Food Sciences
Beetle saliva shows potential to create a natural antibiotic

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

Department of Animal and Food SciencesResearchFood Land and Natural ResourcesDepartment of Biochemistry and Molecular BiologyDepartment of Entomology and Plant Pathology#OrangeIsTheAnswerOSU Ag ResearchOSU Agriculture
OSU Agriculture names Charles Chen 2021 Whatley Award recipient

Mon, Jan 24, 2022

Oklahoma State University’s Charles Chen has been named the 2021 recipient of the university’s James A. Whatley Award for Meritorious Service in Agricultural Sciences.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU ExtensionDepartment of Biochemistry and Molecular BiologyOSU Ag ResearchOSU AgricultureWhatley Award
OSU Master Irrigator Program open to producers

Tue, Jan 18, 2022

Oklahoma State University is providing four days of advanced training and education on irrigation strategies, tools and management in the Master Irrigator Program in January and February.

OSU ExtensionOSU Ag ResearchOklahoma Water Resources CenterCrops_IrrigationOSU Agriculture
MENUCLOSE